vegetable & ww elbow soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.3 g

View full nutritional breakdown of vegetable & ww elbow soup calories by ingredient
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Number of Servings: 8


    1 c oniions
    2 c carrots
    1 c celery
    2 c cabbage
    1/2 c green beans
    1.5 c zucchine
    1 c tomatoes
    2 T olive oil
    2 0z ww elbows


Serving Size: 8 oz

Number of Servings: 8

Recipe submitted by SparkPeople user ELLEPEA2.

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