Pumpkin Bread Gluten Free
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 138.0
- Total Fat: 9.6 g
- Cholesterol: 74.0 mg
- Sodium: 211.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
View full nutritional breakdown of Pumpkin Bread Gluten Free calories by ingredient
Number of Servings: 15
Ingredients
-
2 cups Blanched Almond Flour
1/2 tsp Celtic Sea Salt
1 tsp Baking Soda
2 tbsp Cinnamon, ground
2 tsp Nutmeg, ground
1 tsp Cloves, ground
1 cup Pumpkin, cooked & mashed
4 tbsp Honey
1/2 tsp Stevia
6 large eggs
Tips
Pumpkin should be roasted beforehand.
Directions
1.In a food processor combine almond flour, salt, baking soda and spices
2.Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
3.Scoop batter into a petite loaf pan
4.Bake at 350° for 35-45 minutes
5.Cool for 1 hour
6.Serve
Serving Size: make 3 small loafs, 5 slices per loaf
Number of Servings: 15
Recipe submitted by SparkPeople user SNOPKOWM.
2.Add pumpkin, honey, stevia and eggs and pulse for 2 minutes
3.Scoop batter into a petite loaf pan
4.Bake at 350° for 35-45 minutes
5.Cool for 1 hour
6.Serve
Serving Size: make 3 small loafs, 5 slices per loaf
Number of Servings: 15
Recipe submitted by SparkPeople user SNOPKOWM.
