Green Jello Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 0.3 g
  • Cholesterol: 3.9 mg
  • Sodium: 253.9 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Green Jello Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Cool and refreshing Cool and refreshing
Number of Servings: 8


    1 package lime jello
    1 20 oz can crushed pineapple-drained, save juice
    1 8oz container of cottage cheese, non-fat


Do NOT make the jello using the directions on the box. I add ice to my pineapple juice to make the jello cool down faster. I also put the jello in the freezer for 30 minutes to make it set up faster. Almost always set perfect in 30 minutes. I also premix the pineapple and the cottage cheese before I add them to the jello. I have found you get a better mixture that way.


Dissolve jello in 1 cup boiling water. Add enough water to pineapple juice to make 1 1/2 cups, add to jello. Put jello in frig until it starts to set up. Stir in pineapple and cottage cheese. Allow jello to fully set before serving.

Serving Size: unsure

Number of Servings: 8

Recipe submitted by SparkPeople user PCL923.

Rate This Recipe