Sweet Potato Dal

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,007.7 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 13.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Sweet Potato Dal calories by ingredient
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Number of Servings: 2


    2 cups sweet potato
    Small onion
    Red pepper flakes
    Garam masala
    2 cups vegetable broth
    1 cup red lentils
    4 cups fresh spinach
    Salt & Pepper


Sauté onions and garlic, add red pepper flakes and other spices. Add broth and lentils to onions and bring to a boil. Add sweet potatoes and return to a boil. Let simmer until lentils are fully cooked, about 5 minutes more. Add additional broth if needed. Once lentils are cooked and potatoes are tender add spinach and cook until wilted. Serve with rice if desired.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KATSMEYOW.

TAGS:  Vegetarian Meals |

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