Twice Baked Potatoes in a Dish

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 11.5 g
  • Cholesterol: 24.0 mg
  • Sodium: 391.3 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Twice Baked Potatoes in a Dish calories by ingredient
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Submitted by: JEN812

Number of Servings: 10


    9 russet potatoes
    4oz 1/3 less fat cream cheese
    1/2c sour cream
    4T butter
    2t minced garlic
    1/2t salt
    1/4t pepper
    1c shredded cheese
    2/3c bacon bits


Place potato insides in a large bowl or the bowl of a standing mixer. Mix briefly to break potatoes down a little. Add cream cheese, sour cream, butter, chopped garlic, and about 1/2 teaspoon salt and 1/4 teaspoon or so of pepper. Beat until thoroughly mixed, but don't mix to the point of gumminess. If the mixture seems really thick, add up to 1/2 cup milk to smooth it out to the consistency of mashed potatoes.
Spray a large casserole dish with non-stick cooking spray. Spread potato mixture into the prepared pan.
Cover with foil and bake for 40 minutes at 325.
Immediately after removing from oven, cover the top with 1 cup of cheese. Then sprinkle with about 2/3 of the bacon. Allow to sit for about 10-15 minutes before serving. The heat from the potatoes will melt the cheese perfectly.

Serving Size: Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user JEN812.


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