Chicken and Stuffing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 8.4 g
  • Cholesterol: 49.1 mg
  • Sodium: 990.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.3 g

View full nutritional breakdown of Chicken and Stuffing calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 can Cream of Chicken Soup
    1 can Cream of Mushroom Soup
    6 Boneless, Skinless Chicken Breasts
    1 Packet Stovetop Stuffing mix.


Pre-heat oven to 400. Fry Chicken Breasts, Boil for healthier option. Mix Cream of Chicken Soup and Cream of Mushroom Soup in a Bowl. Line bottom of casarole pan with cooked Chicken. Pour the mixed soups so they cover the Chicken Breasts. Prepare Stuffing mix as described of box. Take ready stuffing and layer over the entire pan. Place the pan in oven and bake for 45 Minutes, or until stuffing is just starting to turn brown.

Number of Servings: 6

Recipe submitted by SparkPeople user STEFFSHEP.

Rate This Recipe