Hamburger Stove-top Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.7
  • Total Fat: 14.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 431.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.0 g

View full nutritional breakdown of Hamburger Stove-top Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by: MITZI_LAUGHS

Number of Servings: 8


    Ground beef, lean, 1 pound, fried
    Potato, raw, 3 large, sliced thin
    Carrots, raw, 3 large, sliced thin
    Green Giant Cut Green Beans, 1 can
    Cream of Mushroom Soup, 1 can
    Water, 1/2 cup
    onions, raw, 2 tbsp chopped
    Salt, 1 dash
    Pepper, black, 1 dash


Goes well with side salad and warm rolls on a chilly night.


Fry hamburger with onions, salt and pepper. Blot dry. Layer Potato slices and carrot slices on top. Mix soup and water and pour over ingredients. Cook on medium-low until potatoes are tender. Spread green beans over the top, heat through, and serve.

Serving Size: Roughly makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MITZI_LAUGHS.


Rate This Recipe