Buckwheat Yogurt Peach Muffins

Buckwheat Yogurt Peach Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Buckwheat Yogurt Peach Muffins calories by ingredient


Introduction

Delicious buckwheat flavor!! Not sweet at all so the taste is just buckwheat buckwheat buckwheat! Delicious buckwheat flavor!! Not sweet at all so the taste is just buckwheat buckwheat buckwheat!
Number of Servings: 12

Ingredients

    -1 cup Buckwheat Flour( can use whole wheat flour)

    -1/4 cup wheat bran

    -1 tsp Baking powder

    -1 tsp Baking soda

    -1 tsp cinnamon

    -1 beaten egg white

    - 1 cup nonfat plain greek yogurt( can use peach flavored for more sweetness)

    - 1 tbsp canola oil

    -3 tbsp brown sugar/ honey( 1/4 cup for sweeter)

    -1 large peach( 2 cups)

Directions

1. Preheat oven at 350 F( 180 C)
2. Combine dry and liquid separately
3. Pour liquid into dry and fold in chopped peaches
4. Bake for 18 to 20 minutes

Serving Size: 12 regular sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user FUZZYPUFF1.