Red lentil soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Red lentil soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Curry powder
    1 can tomatoes
    1 can coconut milk
    5 cloves garlic
    2 onions


chop garlic and onions and add to pot with spices and lentils. Cover with water. Let cook 30 minutes then puree with hand mixer

Serving Size: 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user LMWEINSTEIN.

TAGS:  Vegetarian Meals |

Rate This Recipe