Spaghetti Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 1.5 g
  • Cholesterol: 18.6 mg
  • Sodium: 294.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.6 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
Submitted by:

Number of Servings: 14


    1 Jar Classico Fire Roasted Tomato and Garlic
    1 15 oz. can GV Tomato Sauce
    1 6 oz. GV Can tomato Paste
    1 pound Extra Lean Ground Beef (96/4)
    Garlic to taste
    Pepper to Taste
    Italian Seasoning to taste


Brown Beef with garlic, pepper, and Italian seasoning. Add the tomato paste, tomato sauce, and spaghetti sauce. Let simmer for about 30 minutes.
Makes 14 1/2 - C servings.

I serve over Multigrain pasta for more protein and fiber!

Number of Servings: 14

Recipe submitted by SparkPeople user SHELLY92.

TAGS:  Beef/Pork |

Rate This Recipe