Betty Crocker Cream Puff recipe

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 138.8
  • Total Fat: 6.5 g
  • Cholesterol: 92.7 mg
  • Sodium: 73.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Betty Crocker Cream Puff recipe calories by ingredient
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Number of Servings: 10


    Cream Puff Pastry
    1/2 cup flour
    1 cup water
    1/4 butter
    2 egg yolks, slightly beaten

    Combine water abd butter in a sauce pan and bring to a boil. Add flour, stirring constantly, cook 1 minute until a ball forms. Remove from heat and stir in egg yoks, stirring until batter is combined and smooth.

    Drop tablespoons full of pasrty on an ungreased cookie sheet and bake 35-40 minutes at 400.

    1 cup milk
    1/2 cup sugar
    2 tablespoon corn starch
    1/8 teaspoon salt
    2 egg yolks, slightly beaten
    2 tablespoons butter
    2 teaspoons vanilla

    Combine milk, sugar, corn starch, and salt in a sauce pan and brong to a boil, stirring constantly, until mixture thickens. Pour about half of the milk mixture into the egg yolks, stirring constantly, and then add the egg yolks to the sauce pan. Cook 1 minute. Remove from heat and add butter and sugar. Cool.

    Slice the top off the cream puff and fill with milk/sugar mixture. Replace top and dust with powdered sugar.


Serving Size: Makes 10-12 individual cream puffs

Number of Servings: 10

Recipe submitted by SparkPeople user ITABAR.

TAGS:  Desserts |

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