Arugula, pecan, parmesan salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 20.1 g
  • Cholesterol: 9.6 mg
  • Sodium: 481.2 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.9 g

View full nutritional breakdown of Arugula, pecan, parmesan salad calories by ingredient
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Number of Servings: 1


    2.5 cups arugula
    1/8 cu chopped pecans
    1 small apple, julienned
    1/2 oz shaved parmesan cheese
    1/6 cup craisins
    2 tblsp red wine vinaigrette


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MANDY462.

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