Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.6
  • Total Fat: 13.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,621.7 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 12.5 g
  • Protein: 18.4 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient
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Number of Servings: 8


    3 Cans 15.5oz Light Red Kidney Beans
    1 lb lean ground beef
    4 Cans 14.5oz Diced Tomatoes
    4 Cans 8oz Tomato Sauce
    1 Large Onion, Chopped
    2 Tbsp Sweet Relish
    3 1.25oz Chili Packets


Cook ground beef. Mix all ingredients into a crock pot. Cook On low for 6 hours.

Serving Size: 8-2 cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user 1174TERRY.

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