Roasted marinated Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.4
  • Total Fat: 4.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 242.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.8 g

View full nutritional breakdown of Roasted marinated Pork Tenderloin calories by ingredient



Number of Servings: 6

Ingredients

    Pork tenderloin, 2 pieces equal to 1lb
    *Grey Poupon Dijon Mustard, 8 tsp
    2 tsp fresh ground black pepper
    Rosemary, 2 tbsp minced plus 3 sprigs
    Bacon, 3 medium slices
    5 cloves garlic 2 minced 3 smashed

Directions

Combine minced garlic, mustard, black pepper and minced rosemary slather on to tenderloins wrap in plastic wrap put in fridge for 1 hour...remove lay smashed garlic and rosemary sprigs onto roasting pan lay bacon on top of marinated tenderloins roast for 20 to 25 minutes until temp reaches 160 degrees,


Serving Size: 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user WSTEAGREEN.