Chicken and Mushroom Saute

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 4.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 170.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Chicken and Mushroom Saute calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    2 cups fresh mushrooms, sliced
    16 oz boneless, skinless chicken breasts
    salt and pepper to taste
    1 TBS olive oil
    1 TBS green onion
    1 lb tomatoes, peeled and chopped (drained if canned)

Directions

Season chicken with salt and pepper. Heat olive oil in large skillet. Add chicken breast and brown on both sides. Remove and set aside. Add onions and cook on high heat 1-2 minutes or until tender. Add mushrooms. Stir rapidly, still on high for 2 minutes. Add tomatoes. Place chicken on top and simmer 12-15 minutes. Add water or broth if necessary.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLUTTERBY4JC.

TAGS:  Poultry |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.