Chicken and Mushroom Saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 4.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 170.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Chicken and Mushroom Saute calories by ingredient
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Number of Servings: 4


    2 cups fresh mushrooms, sliced
    16 oz boneless, skinless chicken breasts
    salt and pepper to taste
    1 TBS olive oil
    1 TBS green onion
    1 lb tomatoes, peeled and chopped (drained if canned)


Season chicken with salt and pepper. Heat olive oil in large skillet. Add chicken breast and brown on both sides. Remove and set aside. Add onions and cook on high heat 1-2 minutes or until tender. Add mushrooms. Stir rapidly, still on high for 2 minutes. Add tomatoes. Place chicken on top and simmer 12-15 minutes. Add water or broth if necessary.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLUTTERBY4JC.

TAGS:  Poultry |

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