Pumpkin Cool Whip Dip

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 19.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 19.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Pumpkin Cool Whip Dip calories by ingredient
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Introduction

Dip Dip
Number of Servings: 50

Ingredients

    1 8 oz container of cool whip
    1 can pumpkin
    1 small package of Jello instant vanilla pudding

Tips

Add nutmeg and or cinnamon if desired


Directions

mix all together

Serving Size: 50 two tablespoons size servings

Number of Servings: 50

Recipe submitted by SparkPeople user NEISER63.

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