Salmon cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 22.0 g
  • Cholesterol: 247.3 mg
  • Sodium: 563.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.6 g

View full nutritional breakdown of Salmon cakes calories by ingredient
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Number of Servings: 4


    Cayenne pepper dash
    5 oz Chicken of the sea pink salmon in pouch
    1/4 cup chopped scallions
    1/4 cup mayonnaise
    1 tbsp lemon juice
    1/2 tsp garlic powder
    1 beaten egg
    1 cup cornflake breadcrumbs
    2 tbsp omega three butter
    1/4 tsp seasoned salt


You can add 1/4 cup red bell pepper if desired


Combine scallions, mayonnaise, lemon juice and seasoning in bowl. Stir in salmon, egg and 1/4 cup breadcrumbs. Form into balls or patties. Cook on George Forman grill about 4 minutes.

Serving Size: Makes 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Fish |

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