Turkey Tortilla

Turkey Tortilla
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 10.4 g
  • Cholesterol: 52.7 mg
  • Sodium: 320.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Turkey Tortilla calories by ingredient
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Great way to use left over turkey burgers Great way to use left over turkey burgers
Number of Servings: 2


    Turkey burger(chopped)
    1/4 c. spagetti sauce
    1/3 c. Colby/Monterey Jack Cheese Shredded
    1 Flour Tortilla
    Preheat oven to 350 degrees. Chop left over turkey burger into cube pieces, add in spagetti sauce and simmer on top of the stove until the mixture gets hot. Take the flour tortilla and add the burger mixture as the filling. Fold over and top with the shredded cheese. Place in the oven long enough to melt the cheese. Serve with a green salad.


Serving Size: 1 serving

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