Low Carb - Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 561.0
  • Total Fat: 43.7 g
  • Cholesterol: 133.9 mg
  • Sodium: 932.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 30.1 g

View full nutritional breakdown of Low Carb - Stuffed Peppers calories by ingredient
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Number of Servings: 4


    *Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper, 4 serving - Cut lengthwise
    Ground beef, 16 oz
    *Vidalia onion, raw 1 medium onion, 1 serving - chopped
    Garlic, 1 clove - chopped or minced
    *Average Roma Tomato, 2 small, chopped
    Salt, 1 tsp (to taste)
    Pepper, black, 1 tsp (to taste)
    *Cheese - Great Value, Sharp Cheddar, Shredded, 4 oz
    *Cheese - Great Value, Sharp Cheddar, Shredded, 2 oz (For the topping if required)


Can be frozen.


Preheat the oven to 350f.
Brown the ground beef together with the Chopped Onion and Garlic.
Drain the fat.
Stir in the tomatoes and seasonings.
Cook until the tomatoes are hot, remove from the heat and stir in the 4oz of cheese.
Put the pepper halves into a greased 8" x 8" baking pan. and fill the peppers with the meat mixture.
Sprinkle the extra 2oz of cheese on the top if using.
Bake at 350f for approx 45 minutes.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LINDALOU_77.

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