Potato Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 3.2 g
  • Cholesterol: 18.7 mg
  • Sodium: 116.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Potato Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    6 cups diced potato
    1 hard boiled egg, finely chopped
    2 T sweet pickle relish
    8 T Lite Mayo
    4 oz plain greek yogurt
    3 T honey mustard


Boil diced potato and egg for 15 minutes, rinse with cold water until cooled and drain well, mix with remaining ingredients and refrigerate until ready to serve.

Serving Size: 6 1cup servings

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.