Beef stroganoff soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 431.3
  • Total Fat: 16.7 g
  • Cholesterol: 121.3 mg
  • Sodium: 1,281.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 33.2 g

View full nutritional breakdown of Beef stroganoff soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


For the love of cooking blog For the love of cooking blog
Number of Servings: 8


    2 tbs olive oil
    2 lbs. of lean chuck, cut into small bite sized cubes
    2 yellow onion, diced
    16 oz button mushrooms, sliced
    5 cloves of garlic, minced
    6 sprigs of fresh thyme, leaves only
    Sea salt and freshly cracked pepper, to taste
    12 cups of beef broth
    2 tbs Dijon mustard
    1 tbs Worcestershire sauce
    1 bay leaf
    12 oz egg noodles
    2-3 tbsp corn starch + 1/4 cup of beef broth (if thicker soup is desired)
    1/2 c sour cream
    Chives, chopped, for garnish


Heat the olive oil in a Dutch oven over medium heat. Add the beef and cook for 2-3 minutes, or until browned. Add the onion and mushrooms then cook, stirring often, for 2-3 minutes. Add the garlic and thyme then season with sea salt and freshly cracked pepper, to taste; cook stirring constantly for 1 minute. Add the beef broth, Dijon mustard, Worcestershire sauce, and bay leaf to the Dutch oven then stir until well combined. Cover with a lid and simmer for 2-3 hours.

Turn the heat up to medium then add the noodles and cook for 10 minutes or until the noodles are cooked through. If you would like a thicker soup mix 2-3 tablespoons of cornstarch with a bit of beef broth then add to the boiling soup and stir well until thick. Remove from the heat and let sit for a minute or two to cool down. Add the sour cream and stir until well combined. taste the soup and re-season with sea salt, freshly cracked pepper, Dijon, or Worcestershire sauce if needed. Serve immediately. Enjoy.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOONTOES1.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.