Rosemary Roasted Beets

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Rosemary Roasted Beets calories by ingredient
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Submitted by: BKWERM

Introduction

The recipe is a modified recipe from Canadian Living and includes black pepper, which I've never added because I don't like pepper. The recipe is a modified recipe from Canadian Living and includes black pepper, which I've never added because I don't like pepper.
Number of Servings: 4

Ingredients

    6 beets, (about 1-1/2 lb/750 g)
    4 cloves garlic, minced
    3 tbsp (45 mL) chopped fresh rosemary, (or 1 tbsp/15 mL dried)
    2 tbsp (30 mL) extra-virgin olive oil
    1/2 tsp (2 mL) each salt and pepper
    1 tbsp (15 mL) minced fresh parsley or rosemary

Tips

Most roasted beet recipes call for you to roast the beets with the skin on as the skin is easier to peel when cooked but I personally think it's wasteful to season peels that never get eaten so I peel my beets before seasoning and cooking.


Directions

Wearing rubber gloves, peel the beets and place on 16-inch (40 cm) piece of foil. Sprinkle with garlic, rosemary, 1 tbsp (15 mL) of the oil, salt and pepper. Fold to form packet. Place on rimmed baking sheet; roast in 400░F (200░C) oven until fork-tender, 1 hour.

Wearing rubber gloves, cut into 1/4-inch (5 mm) thick slices. Arrange on warmed platter; drizzle with remaining oil. Sprinkle with parsley.

Serving Size:áMakes 4 servings.

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