Chicken & Sun-Dried Tomato Ragu

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 0.6 g
  • Cholesterol: 24.6 mg
  • Sodium: 171.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.3 g

View full nutritional breakdown of Chicken & Sun-Dried Tomato Ragu calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1/2 cup sun-dried tomatoes, julienne cut dry (not oil pk)
    2 cloves garlic, minced
    1/2 medium onion, minced
    28 oz crushed tomatoes
    1 tbsp fresh basil, minced
    18 oz bonless skinless chicken breast


Place all ingredients into 4 qt slow cooker. Stir. Cook on low 4-6 hours. after about 2 hours Shred chicken and place back in to sauce. Stir before serving

Serving Size: 12 (12 cup) servings

Number of Servings: 12

Recipe submitted by SparkPeople user PURPLEHEARTS78.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.