Baked Oatmeal with Fruit
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 260.5
- Total Fat: 11.1 g
- Cholesterol: 33.9 mg
- Sodium: 248.0 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 4.0 g
- Protein: 6.4 g
View full nutritional breakdown of Baked Oatmeal with Fruit calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups dry rolled oats NOT instant
1/3 cup brown sugar
1/2 cup chopped toasted pecans or walnuts
1 t baking powder
1 t cinnamon
1/2 t salt
2 cups 1% milk
1 large egg
2 T unsalted butter, melted
1 T vanilla
2 ripe bananas, sliced
1 1/2 cups fresh or frozen blueberries or other berries
Tips
I've made this substituting chopped, peeled apple for the banana and adding fresh peaches with the blueberries.
Directions
Butter a eight in baking dish. Preheat oven to 350.
Mix first six ingredients (through salt) together. In another bowl whisk together milk, egg, butter and vanilla.
Arrange banana slices on a single layer in prepared pan. Sprinkle with a 1/2 cup of blueberries. Cover fruit with oat mixture. Slowly pour milk mixture over oats tapping dish to make sure the milk mixes with the oats. Scatter remaining berries on top.
Bake for 35 to 45 minutes or until set and golden brown. Serve plain or with a bit of additional milk and/or sugar. This is also good cold!
Serving Size: 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERRYT55.
Mix first six ingredients (through salt) together. In another bowl whisk together milk, egg, butter and vanilla.
Arrange banana slices on a single layer in prepared pan. Sprinkle with a 1/2 cup of blueberries. Cover fruit with oat mixture. Slowly pour milk mixture over oats tapping dish to make sure the milk mixes with the oats. Scatter remaining berries on top.
Bake for 35 to 45 minutes or until set and golden brown. Serve plain or with a bit of additional milk and/or sugar. This is also good cold!
Serving Size: 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERRYT55.