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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 6.0 g
  • Cholesterol: 139.2 mg
  • Sodium: 1,185.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 43.4 g

View full nutritional breakdown of Turkey calories by ingredient
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Number of Servings: 6



    Roasting Chicken, 6 unit (yield from 1 lb ready-to-cook(remove)
    Salt, 1 tsp(remove)
    Pepper, black, 1 tbsp(remove)
    Garlic, 3 cloves(remove)
    Chicken Broth, 4 cup (8 fl oz)(remove)
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp(remove)


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user VC090476.

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