Curried Ground Beef & Cabbage

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 9.0 g
  • Cholesterol: 29.3 mg
  • Sodium: 49.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 12.7 g

View full nutritional breakdown of Curried Ground Beef & Cabbage calories by ingredient
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Number of Servings: 2


    Ground beef, extra lean, 3 oz
    Onions, raw, 1 small
    Cabbage, fresh, 1 cup, chopped
    Curry powder, 1 tbsp
    Ginger powder 1/2 tsp
    Tomatoes, red, ripe, medium
    Cilantro, raw, 1 tbsp
    Brown Rice long grain


slice and fry onions, add crushed garlic, add beef and ginger, brown, add cabbage and stir fry into the pan with curry powder, and sea salt for seasoning. add the tomatoes and cilantro and let it simmer until cabbage is tender.
Serve over brown rice

Serving Size: 2 servings

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