Reduced fat Zucchini Banana Bread

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 4.7 g
  • Cholesterol: 17.4 mg
  • Sodium: 77.5 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Reduced fat Zucchini Banana Bread calories by ingredient


Introduction

This bread has less oil than traditional zucchini banana bread. This bread has less oil than traditional zucchini banana bread.
Number of Servings: 28

Ingredients

    2 1/2 cups sugar
    3 eggs
    3 cups flour
    3 teaspoons vanilla
    .5 cup oil
    2 cups zucchini, grated
    1 cup ripe banana, mashed
    1/4 teaspoon salt
    1 teaspoon baking soda
    1/4 teaspoon baking powder
    3 teaspoons ground cinnamon

Directions

Mix all ingredients together, pour into 7 mini loaf pans (or two regular sized loaf pans)
Bake for 45-60 minutes (45 for mini loaves, 60 for regular sized loaves)

Serving Size: Makes 28 servings

Number of Servings: 28

Recipe submitted by SparkPeople user LORIC777.