Crock Pot Chicken and Dumplins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 4.6 g
  • Cholesterol: 151.9 mg
  • Sodium: 689.8 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.4 g

View full nutritional breakdown of Crock Pot Chicken and Dumplins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy to make. Good for cool weather. Easy to make. Good for cool weather.
Number of Servings: 6


    Chicken Breast
    Reames Homestyle Egg Noodles or Dumplings
    1 carrot
    1 small onion
    2 stalks celery
    fresh parsley
    salt and pepper to taste
    *Water as need, see note


*NOTE: As it cooks, you may need to add water to keep noodles/dumplings from sticking to each other or pot.


Cook chicken in microwave just enough to remain juicy and cut into pieces. Sautee vegetables in pan until tender. Place chicken, vegetables, and remainder of ingredients in slow cooker. Cook on high for three hours. Add salt, pepper, parsely, etc. to taste.

Serving Size: Makes 6 healthy servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AMWASMUND.

Rate This Recipe