Light and creamy Jello dessert

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 1.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 104.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Light and creamy Jello dessert calories by ingredient

Number of Servings: 6


    1 small package of strawberry jello
    4 individual strawberry yogurt
    2 cups ice cubes
    1 cup boiling water


Dissolve the jello powder in the boiling water - add the ice and stir until almost all is melted - with a spoon, take out the rest of the ice (there should be only small pieces left)
Refrigerate until firm
Whip the jello until soft, then add the yogurt and continue whipping until well blended.
Refrigerate until firm.

Makes 6 portions of about 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user HOMEPINK.

TAGS:  Desserts |