Light and creamy Jello dessert

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 1.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 104.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Light and creamy Jello dessert calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    1 small package of strawberry jello
    4 individual strawberry yogurt
    2 cups ice cubes
    1 cup boiling water

Directions

Dissolve the jello powder in the boiling water - add the ice and stir until almost all is melted - with a spoon, take out the rest of the ice (there should be only small pieces left)
Refrigerate until firm
Whip the jello until soft, then add the yogurt and continue whipping until well blended.
Refrigerate until firm.

Makes 6 portions of about 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user HOMEPINK.

TAGS:  Desserts |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.