Banana Coconut Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 18.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.7 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 8.7 g

View full nutritional breakdown of Banana Coconut Baked Oatmeal calories by ingredient
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Gluten- and sugar-free from Gluten- and sugar-free from
Number of Servings: 3


    1 cup old fashioned rolled oats
    1/2 cup chopped walnuts
    1/2 teaspoon ground cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon baking powder
    Pinch of salt
    1 cup almond milk
    1/3 cup mashed ripe banana (about 1 medium banana)
    1/2 teaspoon pure vanilla extract
    1 tablespoon ground flaxseed
    3 tablespoons water
    2 tablespoons unsweetened shredded coconut
    1 tablespoon organic pure maple syrup


1. Preheat oven to 350F. Lightly butter three ramekins.

2. In a medium bowl, whisk together flaxseed and 3 tablespoons warm water. Let sit for 5 minutes. In a small mixing bowl, mix together oats, walnuts, cinnamon, nutmeg, baking powder and salt.

3. Whisk the milk, syrup, mashed banana, coconut and vanilla extract into the bowl with the flax eed mixture. Pour dry ingredients into wet and stir until combined. Pour mixture into prepared bowl ramekins. Top each with a few walnut pieces.

4. Bake for 25 minutes, or until oatmeal is puffed and set.

Serving Size: Makes 3 individual servings.

Number of Servings: 3

Recipe submitted by SparkPeople user GIRANIMAL.

TAGS:  Vegetarian Meals |

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