Crockpot Chicken Satay

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 4.7 g
  • Cholesterol: 46.5 mg
  • Sodium: 56.5 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.6 g

View full nutritional breakdown of Crockpot Chicken Satay calories by ingredient
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Number of Servings: 12


    4 chicken breasts
    1 can coconut milk
    salt and pepper to taste
    1/2 cup roasted peanuts, chopped; plus more for topping
    1 clove garlic, minced or grated
    1 tablespoon lime juice
    1/4 cup cilantro, finely chopped
    2 green onions, finely chopped
    1 teaspoon fish sauce
    1 teaspoon fresh grated ginger
    Bibb or Butter lettuce leaves, cilantro, limes, bean sprouts, chopped red bell pepper and peanut sauce, for serving


Place chicken breasts in the crockpot. Pour coconut milk on top and season with salt and pepper. Cook on high for 4 hours. Let the chicken cool and shred- it will be very soft.
In a large bowl, stir to combine roasted chopped peanuts, garlic, lime juice, cilantro, green onions, fish sauce and ginger. Fold in shredded chicken. Taste and add any salt and pepper if needed. Store in the refrigerator until ready to serve.
Serve the chicken filling with lettuce leaves, cilantro, limes, bean sprouts, chopped red pepper and the peanut sauce for drizzling.

Serving Size: Makes 12 servings. 1/2 is used for Lettuce Cups; other 1/2 is for Thai Chicken Taquitos

Number of Servings: 12

Recipe submitted by SparkPeople user BYUSUE.

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