Peanut Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 982.1
  • Total Fat: 62.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,553.1 mg
  • Total Carbs: 92.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 31.7 g

View full nutritional breakdown of Peanut Sauce calories by ingredient
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Number of Servings: 1


    ˝ cup creamy peanut butter
    3 tablespoons soy sauce
    3 tablespoons honey
    2 tablespoons rice vinegar
    1 teaspoon red curry paste
    1 teaspoon lime juice
    1 teaspoon sesame oil
    1 teaspoon fish sauce
    1 or more tablespoons water
    roasted peanuts, for serving


In a medium bowl, whisk peanut butter, soy sauce, honey, rice vinegar, red curry paste, lime juice, sesame oil and fish sauce. It may seem “curdled” at first, but continue to whisk and it will come together as a smooth sauce.
If you would like a thinner sauce, add 1 tablespoon of water at a time and whisk until you reach the desired consistency. Spoon into a bowl, top with peanuts and drizzle over the lettuce cups.

Serving Size: makes approximately 1 cup or 8 servings of .125 cups each

Number of Servings: 1

Recipe submitted by SparkPeople user BYUSUE.

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