Lazy Sunday Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.1
  • Total Fat: 23.4 g
  • Cholesterol: 14.5 mg
  • Sodium: 355.4 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Lazy Sunday Casserole calories by ingredient
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Sausage & Potato casserole Sausage & Potato casserole
Number of Servings: 4


    4 pork sausages
    1 1/2 pound red potatoes
    1 pound baby carrots
    1 large red onion
    4 tbsp oil
    1 jalapeņo
    2 small garlic cloves
    3 tsp ranch seasoning (dry)
    salt & pepper



Cut the potatoes and onion in wedges. I bought pre grated baby carrots and sliced them in half. Put everything in a casserole and coat them with the flavoured oil. Reserve some for the sausages.
Cut each sausage in three equal parts.
Add the sausages and brush them with the remaining oil.
Season with a little kosher salt and black pepper.
Place the casserole in a preheated oven at 200C° (400F°) for 45 to 60 minutes, depending on the size of the vegetables. Flip the sausages halfway through the cooking process!

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MENEFF.

TAGS:  Beef/Pork |

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