Crab Muffin Appetizers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.2
  • Total Fat: 2.3 g
  • Cholesterol: 18.0 mg
  • Sodium: 222.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Crab Muffin Appetizers calories by ingredient
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Number of Servings: 8


    4 Light Multi Grain English muffins, split
    1 can (6.5 oz) Crab meat, drained
    3 Tbsp, Kraft Old English Sharp Cheddar Cheese Spread
    Butter flavored Pam Cooking spray
    Garlic salt to taste
    Fish Seasoning to taste


Preheat oven to 425. Split english muffins and spray lightly with Pam. Mix together in a bowl the drained crab meat, cheese spread and seasonings. Top each muffin 1/2 with equal amounts of crab mixture. Bake for 7-10 minutes or until tops are melted and lightly golden. Serve immediately.

Serves: 8

Number of Servings: 8

Recipe submitted by SparkPeople user BRYNH26.

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