beef tips over noodles

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.9
  • Total Fat: 7.5 g
  • Cholesterol: 76.8 mg
  • Sodium: 707.3 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.1 g

View full nutritional breakdown of beef tips over noodles calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients


    1.5 tablespoons vegetable oil

    1 onion, chopped

    2 pounds cubed beef stew meat

    2 cups water

    1/4 cup soy sauce

    1/4 cup Worcestershire sauce
    1 teaspoon garlic powder

    1 teaspoon salt

    1 teaspoon ground black pepper

    1 (.75 ounce) packet dry brown gravy mix

    1 cup water
    1 package egg noodles

Directions

1.In a large skillet heat oil over high heat. Saute the onion until almost translucent.
2.Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
3.Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
4.Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JEANNIEIHRIG.

Rate This Recipe