Green tomato bread, gluten free/vegan

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Green tomato bread, gluten free/vegan calories by ingredient
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Number of Servings: 24


    1 cup brown rice flour
    0.33 cup teff flour
    1 cup sweet rice flour
    1 cup tapioca flour
    1 tsp salt
    1 t cinnamon
    1/2 t cloves
    1/2 t nutmeg

    4 T flax seed meal (ground flax)
    12 T warm water
    0.5 cup canola oil blend, or other light oil
    1 cup sugar (organic cane prefered)
    1 cup xylitol

    1 cup pecans, chopped
    2 cups green tomatoes finely chopped


Spray the bottem of your loaf pans thorourghly with oil or Pam spray. Cool very well, the cut around edges and maybe use a spatula to losen. Cool more on a wire rack if possible, until room temperature, then store in a plastic bag. This is a very moist bread.


Mix all dry ingrediants togetherin a large bowl, make a well.
Mix flax with the warm water, let sit for a minute or so, then add oil and sugars.
Mix in with dry ingredients. When all blended, add pecans and chopped tomatoes.

Bake at 350 F for about 60 minutes, or until a toothpic comes out clean in the center.

Serving Size: Makes 2 loaves, about 12 pieces a loaf

Number of Servings: 24

Recipe submitted by SparkPeople user JEANNEWISLER.

TAGS:  Vegetarian Meals |

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