Creamy Chicken with Broccoli & Red Pepper Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 658.9
  • Total Fat: 12.8 g
  • Cholesterol: 101.5 mg
  • Sodium: 537.9 mg
  • Total Carbs: 101.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 34.1 g

View full nutritional breakdown of Creamy Chicken with Broccoli & Red Pepper Pasta calories by ingredient
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Number of Servings: 4


    2tsp. oil
    1lb. boneless skinless chicken breast halves, cut into bite-size pieces
    2cloves garlic, minced
    2cups broccoli florets
    1 red pepper, cut into short thin strips
    1tub (10 oz.) PHILADELPHIA Original Cooking Creme
    2cups hot cooked rotini pasta
    2Tbsp. KRAFT Grated Parmesan Cheese


Serving Size: 4 - 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JEANNIEIHRIG.

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Member Ratings For This Recipe

  • There aren't any cooking directions. I mean I am a smart woman and am sure I can figure it out but it would make it a lot easier. :o) - 10/18/12

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