Slow Cooker Turkey and Fresh Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 5.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 252.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 8.5 g
  • Protein: 25.9 g

View full nutritional breakdown of Slow Cooker Turkey and Fresh Veggies calories by ingredient
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Number of Servings: 6


    Eggplant, 3 cup (1" cubes) (remove)
    *Summer Squash, 2 cup, sliced (remove)
    Zucchini, 5 cup, sliced (remove)
    White Onion, Raw, 1 cup (remove)
    Carrots, raw, 2 cup, chopped (remove)
    Portabello Mushroom, 3 cup (remove)
    Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
    Low Sodium Roasted Turkey (recipe) Dark Meat, 6 oz (remove)
    Low Sodium Roasted Turkey (recipe) White Meat, 9 oz (remove)
    1 tsp sage
    1 tsp thyme
    1/2 tsp garlic powder
    1/2 tsp onion powder


Put everything into crockpot on low 6-8 hours.
Serving size = 2 cups

Number of Servings: 6

Recipe submitted by SparkPeople user MRSHONEYC.

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