Raw Kale Salad with Great Northern Beans and Kalamata Olives
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 438.5
- Total Fat: 32.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,085.9 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 9.0 g
- Protein: 7.4 g
View full nutritional breakdown of Raw Kale Salad with Great Northern Beans and Kalamata Olives calories by ingredient
Number of Servings: 4
Ingredients
-
I Large Bunch Kale
3 Tablespoon Extra Virgin Olive Oil
Zest and Juice of 1 Lemon
1/4 teaspoon Sea Salt
1/2 Cup Chopped Red Onion
1 1/2 cup cooked Great Northern Beans
1 cup Kalamata Olives, Pitted
1/4 Cup Toasted Pine Nuts
Directions
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PSCHNEE.