Raw Kale Salad with Great Northern Beans and Kalamata Olives

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 438.5
  • Total Fat: 32.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,085.9 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 7.4 g

View full nutritional breakdown of Raw Kale Salad with Great Northern Beans and Kalamata Olives calories by ingredient



Number of Servings: 4

Ingredients

    I Large Bunch Kale
    3 Tablespoon Extra Virgin Olive Oil
    Zest and Juice of 1 Lemon
    1/4 teaspoon Sea Salt
    1/2 Cup Chopped Red Onion
    1 1/2 cup cooked Great Northern Beans
    1 cup Kalamata Olives, Pitted
    1/4 Cup Toasted Pine Nuts

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PSCHNEE.