Chicken Kebabs with Tangy Apricot Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 260.0
- Total Fat: 5.1 g
- Cholesterol: 72.5 mg
- Sodium: 139.7 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.2 g
- Protein: 29.8 g
View full nutritional breakdown of Chicken Kebabs with Tangy Apricot Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
SAUCE
1 1/2 cups canned light Apricots, drained
2 tblspn Lime Juice
2 tblspn Thai Sweet Chilli Sauce
2 tblspn Cilantro (Coriander) chopped
KEBABS
500 grams Chicken Breast, cubed
1 large Red Bell Pepper, cut into squares
1 large Green Bell Pepper, cut into squares
1 tblspn Olive Oil
2 tblspn Lime Juice
1 clove Garlic, crushed
Directions
Mix together the Olive Oil, Lime juice and Garlic clove and marinate the chicken for at least 30 minutes.
Meanwhile place the sauce ingredients except the cilantro into a blender and process until smooth, place into a saucepan and cook until heated through.
Thread the chicken and the bell peppers onto skewers and broil (grill) or BBQ until cooked.
Serve with the sauce
Number of Servings: 4
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.
Meanwhile place the sauce ingredients except the cilantro into a blender and process until smooth, place into a saucepan and cook until heated through.
Thread the chicken and the bell peppers onto skewers and broil (grill) or BBQ until cooked.
Serve with the sauce
Number of Servings: 4
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.