Meat Balls

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 5.6 g
  • Cholesterol: 41.0 mg
  • Sodium: 130.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Meat Balls calories by ingredient
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Number of Servings: 24


    1 lb lean ground beef
    1 cup seasoned bread crumbs
    3 large eggs
    1 diced onion
    3 cloves garlic chopped fine
    2 tbsp newmans own ceasar dressing
    1 tbsp olive oil (to saute onions and garlic)
    1 tbsp dried thyme
    1 tbsp parsley


Put olive oil in pan and heat briefly, add chopped onions and garlic until tender. Mix all ingredients in large bowl. Form into balls about golf ball sized. Place in 350 degree oven for about 30 - 35 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user FRANNIEDID.

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