Veggie Enchilada

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 8.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 961.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 10.2 g
  • Protein: 8.7 g

View full nutritional breakdown of Veggie Enchilada calories by ingredient
Submitted by:


Number of Servings: 3

Ingredients

    Light Flat-out Wraps, 3 serving
    Homemade Vegetarian Chili, 1 serving
    La Victoria Green Chile Salsa, Mild, 10 tbsp
    Reduced fat Mexican blend cheese - 0.25 cup, 3 serving

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user MANJUK.

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