Chili Homemade

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 9.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 319.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Chili Homemade calories by ingredient
Report Inappropriate Recipe

Submitted by:


Spicy Chili Spicy Chili
Number of Servings: 20


    2 lbs. lean ground beef
    5 garlic cloves chopped
    1 green pepper hulled and chopped
    1 large onion chopped
    2 28 oz cans crushed tomatoes
    1 28 oz can diced tomatoes
    1 10 oz cans Rotel tomatoes
    4 16 oz cans Bush's Chili Beans in Hot Sauce
    20 1/2 teaspoons chili powder


Can top with shredded cheddar cheese, sour cream and tortilla chips on them side.


Brown ground meat, onion, garlic and green pepper in large soup pan.
Add tomatoes, beans and chili powder
Simmer for at least 2 hours to all day.

Serving Size: 20 1 cup servings

Rate This Recipe