Turkey Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 7.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 598.8 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.3 g

View full nutritional breakdown of Turkey Stuffed Shells calories by ingredient
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Number of Servings: 5

Ingredients

    20 jumbo shells, cooked and drained
    6 oz lean ground turkey
    1/2 cup onion
    2 cloves garlic
    1 can mushrooms, drained
    1 jar pasta sauce
    1 cup non fat cottage cheese
    4 oz partly skimmed mozza cheese, shredded

Directions

Cook 20 jumbo shells according to package directions. Drain and rinse with cold water.

While cooking pasta, cook turkey with onions and garlic until turkey is no longer pink. Add mushrooms, 1 cup pasta sauce, and cottage cheese. Heat through. Remove from heat.

Spread remaining pasta sauce on bottom of 9x13 pan. Stuff shells with meat sauce and place in pan. If there is any meat sauce remaining, pour over shells. Sprinkle with mozza. Cover and bake for 45 minutes.

Makes 5 servings of 4 shells per serving.

Number of Servings: 5

Recipe submitted by SparkPeople user DENI1_2003.

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