Beth's Sushi rolls

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 11.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 53.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Beth's Sushi rolls calories by ingredient
Report Inappropriate Recipe

Submitted by:


I can't have rice, so I had to be a bit more creative to have sushi again. I can't have rice, so I had to be a bit more creative to have sushi again.
Number of Servings: 24


    2 oz smoked salmon cut into strips
    2 cups shredded cauliflower, steamed for 5 minutes with a bit of water
    1 tsp unflavored gelatin
    1 cup grated carrots
    1/2 cucumber, seeded and sliced into strips
    2 Tbsp Cider vinegar
    2 sheets nori
    4 Tbsp Soy Sauce substitute
    wasabi powder (optional)


Steam the cauliflower with a few tablespoons of water for about 5 minutes. Add gelatin and cider vinegar. Let cool.

Place sheet of nori on work surface first. place "rice" on sheet going about half way up. Add carrot and about 8 of the cucumber slices. Add a few pieces of the smoked salmon and roll. Makes 24 pieces. Use soy sauce substitute for dipping.

Number of Servings: 24

Recipe submitted by SparkPeople user IAMDIOSA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.