Frittata - October 21

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.7
  • Total Fat: 10.2 g
  • Cholesterol: 370.0 mg
  • Sodium: 293.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.5 g

View full nutritional breakdown of Frittata - October 21 calories by ingredient
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Introduction

Entered for nutrition calculation Entered for nutrition calculation
Number of Servings: 4

Ingredients

    Egg, fresh, 8 large
    *bacon raw, 1/4 package (4.5 ounces)
    Onions, raw, .5 cup, chopped
    Mushrooms, fresh sliced , 8 ounces, about 2 cups
    Zucchini, 1 medium (about 2 cups), cubed
    Celery, raw, 1 cup, diced
    *Broccoli Slaw, 6 oz
    egg white, fresh, 8 large (use what's left from making ice cream custard)

Directions

Cut bacon into small pieces, begin to saute'. Add all remaining veggies and saute' until well wilted.
Add eggs; cook until bottom is slightly set. Bake at 375 degrees until set, firm, golden-brown.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CSMNETC.

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