Chicken Marsala

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 6.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 243.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 21.6 g

View full nutritional breakdown of Chicken Marsala calories by ingredient
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Number of Servings: 4


    4 Chicken breast, boneless skinless
    2 tablespoons Olive Oil
    1 tablespoons Butter or margarine
    1 7 oz can sliced mushrooms-drained
    1/2 cup Marsala wine
    1/2 cup Flour
    Dash salt & pepper (to taste)


Heat the oil and butter in a skillet. Combine flour, salt and pepper and blend well. Pound chicken and dredge in the flour and shake off excess. Cook the chicken on medium heat for about 5 minutes, turn and cook about 5 more minutes. Stir the mushrooms in, cook 2 more minutes, add the wine, cover the pan and simmer for about 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MOTORCITYNANA.

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