Chicken Enchilada
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,542.4
- Total Fat: 59.1 g
- Cholesterol: 128.6 mg
- Sodium: 4,169.9 mg
- Total Carbs: 177.5 g
- Dietary Fiber: 75.3 g
- Protein: 87.5 g
View full nutritional breakdown of Chicken Enchilada calories by ingredient
Number of Servings: 1
Ingredients
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
Chicken Breast, no skin, 6 ounces (remove)
*Canola Oil, 2 tbsp (remove)
Mission , 8" Low Carb Soft Taco Size Tortilla, 6 serving (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 0.3 cup (remove)
Directions
Serving Size: makes 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user BITHOO.