Cinnamon Baking Chips
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 18.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.0 g
View full nutritional breakdown of Cinnamon Baking Chips calories by ingredient
Introduction
Why not save some cash and make your own dairy free cinnamon baking chips? Use common cinnamon or fancy Vietnamese, whatever you have on hand - it couldn't be simpler (or tastier!). NI is per tbsp Why not save some cash and make your own dairy free cinnamon baking chips? Use common cinnamon or fancy Vietnamese, whatever you have on hand - it couldn't be simpler (or tastier!). NI is per tbspNumber of Servings: 24
Ingredients
-
1 tbsp vegetable shortening (you can use coconut oil, I'm allergic)
1/3 cup dark brown sugar
1 1/2 tbsp ground cinnamon
1 tbsp corn syrup
Tips
Adapted from http://www.food.com/recipe/cinnamon-baking-chips-449302
Directions
Preheat oven to 225F and line a baking sheet with parchment or silicone
Combine all the ingredients with a fork (or your hands!) until well-blended.
Pat into a thin layer on the sheet.
Bake 30 minutes.
Allow to cool completely, then crumble gently.
Serving Size: Makes about 1 1/2 cups
Combine all the ingredients with a fork (or your hands!) until well-blended.
Pat into a thin layer on the sheet.
Bake 30 minutes.
Allow to cool completely, then crumble gently.
Serving Size: Makes about 1 1/2 cups