Pie Crust (Wheat Free)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 15.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Pie Crust (Wheat Free) calories by ingredient
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Number of Servings: 8


    Almonds, 1.5 cup, ground
    Salt, .5 tsp
    Baking Soda, .25 tsp
    *Canola Oil, .25 cup
    *agave (organic raw blue agave syrup - dark), 2 tbsp
    *Vanilla (Pure Vanilla from Madagascar), 1 tsp


mix dry ingredients
mix wet ingredients
blend together
press into pie pan, or tart shell.

Serving Size: 1 Pie

Number of Servings: 8

Recipe submitted by SparkPeople user DCSTECKLE.

TAGS:  Desserts |

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